Island Classics


Wilmington Buffet
$28

Low Country Boil, Spanky's Fried Chicken Fingers, Rice, and Garden Salad.

*1/4 pound of shrimp per person is served in the Low Country Boil.

$10 for each additional 1/4 pound of shrimp*

Whitemarsh Buffet
$28

Fried OR Steamed Shell-On-Shrimp, Fried Chicken Fingers, Steamed Vegetables & Mashed Potatoes.

Talahi Buffet
$25

Choice of 2 entrees:

Lemon Pepper Chicken, Fried Chicken Fingers, Glazed Baked Ham, BBQ Pulled Pork, Fried Fish

Choice of 2 side items:

Mashed Potatoes, Macaroni & Cheese, Pasta Salad, Steamed Vegetables, Green Beans, Cole Slaw

Served with Garden Salad

Tybee Taco Buffet
$16

Ground Beef, Pulled Pork OR Pulled Chicken, Corn Tortillas, Shredded Lettuce, Diced Tomatoes, Crumbled Dub’s Bacon, Shredded Cheese, Salsa, Sour Cream & Tortilla Chips.

Additional Taco Buffet Toppings:

$5 Per Item - Grilled OR Fried Shrimp, Grilled OR Fried Fish, Pork Belly

$4 Per Item - Spicy Chorizo, Italian Sausage, Roasted Fresh Vegetables

$3 Per Item - Queso Cheese Housemade Guacamole

Angler Action Stations

$35 Fee per Station

Spiral Cut Ham
$11

Served with a Spicy Mustard and Rolls.

Carved Beef Tenderloin
$14

Served with Au Jus, Horseradish Cream Sauce, and Rolls.

Roasted Prime Rib
$14

Served with Au Jus, Horseradish Cream Sauce, and Rolls.

Sand and Sea Selections


$4 Each Item per Person

Garden Salad 

Vegetable Platter 

Cole Slaw 

Haricot Verts

Cheese Sticks 

Macaroni ‘n Cheese 

Hot Bread Loaf 

Spanky’s Spuds

$5 Each Item Per Person

Fried Mushrooms

Fried Fish Bites 

Tex-Mex Egg Rolls

Pulaski Pot Stickers 

Mashed Potato Station 

Blue Crab Dip & Tortilla Chips

$7 Each Item Per Person

Spanky’s Fried Chicken Fingers 

(Add Buffalo or Sliders Buns w/ a Pickle +$1)

Jumbo Chicken Wings 

(Lemon Pepper, Buffalo, Teriyaki, BBQ)

Hamburger Sliders w/ a Pickle 

(Add Cheese +$1)

$9 Each Item per Person

1⁄4 LB Fried OR Steamed Shrimp 

Crab Cake & Remoulade 

Fried Oysters

Sweet Endings


$7 Each Item per Person

Savannah Candy Kitchen Pralines & Gophers

Pecan Pie Slice

Key Lime Pie Slice

$4 Each Item Per Person

Peach Cobbler (served hot)

Banana Pudding

Fudge Brownies

Sink or Swim Bar Packages

A $75 bartending fee will be charged if the private bar in the banquet room is employed.

You may opt to offer your guests a Cash Bar, Drink Tickets, or a Bar Tab Limit during your event.

Liquor, Beer, & Wine Package

House Wine, Well Liquor, Domestic Beer

1 Hour - $23

2 Hours - $26

3 Hours - $30

4 Hours - $35

Premium Liquor Add $4 Per Person

Beer & Wine Package

House Wine and Domestic Beer

1 Hour - $17

2 Hours - $20

3 Hours - $24

4 Hours - $29

Include Craft Beer Add $4 Per Person


Molly McGuire's Event Contract

THE STARRED ITEMS MUST BE FILLED OUT AND RETURNED ASAP TO HAVE A RESERVATION

Style of Event:

DAY OF EVENT PAYMENT INFORMATION

DAY OF EVENT TIME LINE

FOOD IS REPLENISHED FOR 2 HOURS

FOOD & BEVERAGE CHOICES & INSTRUCTIONS

BAR:

225 W. River Street Savannah, GA 31401 912.200.3652
Thank you so much for considering Dub's...A Public House, one of Live Oak Restaurant Group's eight restaurants, as the venue for your event. 
We would be honored to be a part of this important occasion. 
This company has been locally owned and operated for 40 years. 
We have done this successfully for so many years by treating each guest as if they are family -and by selecting the finest quality of fresh, local seafood. 
Without your patronage, we couldn't do what we love to do! 
Sit back, relax, and become a part of our family - the Live Oak Family.

Molly McGuire's Private Party Policies 

216 Johnny Mercer Blvd. Savannah, GA 31410 
Thank you so much for considering Molly McGuire's as the venue for your event. 
We would be honored to be a part of this important occasion. 
This company has been locally owned and operated for 40 years. 
Without your patronage, we couldn't do what we love to do! 
Sit back, relax, and become a part of our family - the Live Oak Family.
  • A Form of Payment For Event Must Be Recorded On Contract
  • There Is Only One Form Of Payment Accepted For Event
  • A Nonrefundable $35 Fee Is Charged To Final Bill For Event Staff
  • A Space Rental Fee Is Charged To Final Bill To Procure The Private Space
  • Final Menu Decisions Are Due 10 Days Prior To Reservation
  • Final Guest Count Is Due 5 Days Prior To Reservation
  • Host Is Charged For the Greater – Confirmed Guest Count or Guests Present At Event
  • A Fee of $2 Per Guest Is Charged To Final Bill For Any Changes Made To Menu Less Than 72 Hours Prior To Event
  • 72 Hours Is Required To Cancel An Event or 50% of Total Bill Will Be Charged
  • Room Rental Begins At Time Of Reservation
  • An Earlier Time To Drop Off Décor and/or Decorate The Room Must Be Approved
  • A Reservation Is ONLY Confirmed Upon Invoice/Contract Is Received by Melissa McCurry
  • Buffet Items Are Not "All You Can Eat” but Are Portioned In Accordance With The Host Confirmed Guest Count & Are Served “Buffet Style”
  • Buffet Items Are Refilled For 2 Hours or Until Portioned Items Have All Been Served
  • Buffet Items May Not Be Taken Off Premises Due To COVID-19 & DOH Regulations

Molly McGuire's Space Rental Fee 

The Oyster Patio is the covered deck located behind the restaurant. There is NO RENTAL FEE for this area. It can seat up to 50 guests. 
Due to Molly McGuire's not having a room specifically for private events, the Uncovered Lower Deck and the Main Cabana can be rented for a Food & Beverage Minimum. This amount is based upon the revenue that would potentially be generated if not used for a private event. This number is based upon season, day of the week, holiday, etc. I will happily find the Food & Beverage Minimum for any date requested.

The Uncovered Lower Deck can seat up to 100 guests. The Main Cabana can seat up to 50 guests. Cocktail style parties can accommodate larger groups. 

EVENT CONTRACT

Style of Event:

DAY OF EVENT PAYMENT INFORMATION

DAY OF EVENT TIME LINE

FOOD IS REPLENISHED FOR 2 HOURS

FOOD & BEVERAGE CHOICES & INSTRUCTIONS

BAR:

If you have live entertainment, please provide us with their contact information so that we may confirm any details.

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