Island Classics


Wilmington Buffet
$34(++$43.18)

Low Country Boil, Spanky's Fried Chicken Fingers, Maccaroni and Cheese, and Garden Salad.

*1/4 pound of shrimp per person is served in the Low Country Boil.

$10 for each additional 1/4 pound of shrimp*

Talahi Buffet
$32 (++ $40.64)

Choice of 2 entrees:

 Fried Chicken Fingers, Fried Shrimp, Fried Fish, Glazed Baked Ham

Choice of 2 side items:

Mashed Potatoes, Rice, Cole Slaw, Pasta Salad, Steamed Mixed Vegetables, Hushpuppies

Served with Garden Salad

Tybee Taco Buffet

$23 for 1 protien (++$29.21)

$28 for 2 protiens (++ $35.36)


Fried Chicken, Pulled Chicken, Fried Shrimp, Grilled Shrimp, OR, Ground Beef. 

Served with the following:

Tortillas, Shredded Lettuce, Shredded Cheese, Key Lime Slaw Pico de Gallo.

Chips and Salsa.


Angler Action Stations

$35 Fee per Station

Spiral Cut Ham
$17 (++ $21.59)

Served with a Spicy Mustard and Rolls.

Carved Beef Tenderloin
$22 (++$27.94)

Served with Au Jus, Horseradish Cream Sauce, and Rolls.

Ossabaw Oyster Roast
$MKT

DUE TO THE EXTREME PRICING FLUCTUATUON THE MARKET PRICE CANNOT BE DETERMINED UNTIL 10 DAYS PRIOR TO EVENT DATE. 


Oysters steamed and served wtihthe tradional fixings. 

Crackers, cocktail sauce & hot sauce. 

Oysters are ordered by the bushel (60 lbs) at current market price.

Sand and Sea Selections


$5 (++6.35) Each Item per Person

Garden Salad 

Raw Vegetable Platter 

Roasted Potatoes

Ceasar Salad

Pasta Salad 

Spanky’s Spuds

$7 (++$8.89) Each Item Per Person

Fried Mushrooms

Fried Fish Bites 

Tex-Mex Egg Rolls 

Mashed Potatoes 

Fried Asparagus

Meatballs in Marinara

$8 (++$10.16Each Item Per Person

Spanky’s Fried Chicken Fingers 

(Add Buffalo +$1)

Spanky's Chicken Finger Sliders

Fresh Fruit and Assorted Cheese Platter

Blue Crab Dip and Tortilla Chips

$13 (++$16.51) Each Item per Person

1⁄4 LB Fried OR Peel & Eat Steamed Shrimp 

 


Sweet Endings


$7 (++$8.89) Each Item per Person

Pecan Pie Slice

Key Lime Pie Slice

$5 (++$6.35) Each Item Per Person

Warm Peach Cobbler 

Banana Pudding

Fudge Brownies

Sink or Swim Bar Packages

A $75 bartending fee will be charged if a bartender is scheduled for the event. 

The bar may be served in the following ways.


CASH BAR- Guests pay for their own beverages

DRINK TICKETS- The host will allow the guests a certain amount of tickets that can be redeemed at the bar for an alchol beverage.

BAR TAB LIMIT- The host can determine a maximu monetary limit for the bar tab portion of the event and the bartender will close the bar tab when the totat reaches the designated total. 

LIMITED BAR- The host can decide what types of alchol are served to the guests and for the CASH BAR, DRINK TICKETS, BAR TAB LIMIT AND/OR OPEN BAR.

Molly McGuire's Event Contract

THE STARRED ITEMS MUST BE FILLED OUT AND RETURNED ASAP TO HAVE A RESERVATION

Style of Event:

DAY OF EVENT PAYMENT INFORMATION

DAY OF EVENT TIME LINE

FOOD IS REPLENISHED FOR 2 HOURS

FOOD & BEVERAGE CHOICES & INSTRUCTIONS

BAR:

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Thank you so much for considering Molly McGuire's, one of Live Oak Restaurant Group's seven restaurants, as the venue for your event. 

We would be honored to be a part of this important occasion. 

This company has been locally owned and operated for 40 years. 

We have done this successfully for so many years by treating each guest as if they are family -and by selecting the finest quality of fresh, local seafood. 

Without your patronage, we couldn't do what we love to do! 

Sit back, relax, and become a part of our family - the Live Oak Family.

Molly McGuire's Private Party Policies 

216 Johnny Mercer Blvd. Savannah, GA 31410 
Thank you so much for considering Molly McGuire's as the venue for your event. 
We would be honored to be a part of this important occasion. 
This company has been locally owned and operated for 40 years. 
Without your patronage, we couldn't do what we love to do! 
Sit back, relax, and become a part of our family - the Live Oak Family.
  • A Form of Payment For Event Must Be Recorded On Contract
  • There Is Only One Form Of Payment Accepted For Event
  • A Nonrefundable $35 Fee Is Charged To Final Bill For Event Staff
  • A Space Rental Fee Is Charged To Final Bill To Procure The Private Space
  • Final Menu Decisions Are Due 10 Days Prior To Reservation
  • Final Guest Count Is Due 5 Days Prior To Reservation
  • Host Is Charged For the Greater – Confirmed Guest Count or Guests Present At Event
  • A Fee of $2 Per Guest Is Charged To Final Bill For Any Changes Made To Menu Less Than 72 Hours Prior To Event
  • 72 Hours Is Required To Cancel An Event or 50% of Total Bill Will Be Charged
  • Room Rental Begins At Time Of Reservation
  • An Earlier Time To Drop Off Décor and/or Decorate The Room Must Be Approved
  • A Reservation Is ONLY Confirmed Upon Invoice/Contract Is Received by Melissa McCurry
  • Buffet Items Are Not "All You Can Eat” but Are Portioned In Accordance With The Host Confirmed Guest Count & Are Served “Buffet Style”
  • Buffet Items Are Refilled For 2 Hours or Until Portioned Items Have All Been Served
  • Buffet Items May Not Be Taken Off Premises Due To COVID-19 & DOH Regulations

Molly McGuire's Space Rental Fee 

The Oyster Patio is the covered deck located behind the restaurant. There is NO RENTAL FEE for this area. It can seat up to 50 guests. 
Due to Molly McGuire's not having a room specifically for private events, the Uncovered Lower Deck and the Main Cabana can be rented for a Food & Beverage Minimum. This amount is based upon the revenue that would potentially be generated if not used for a private event. This number is based upon season, day of the week, holiday, etc. I will happily find the Food & Beverage Minimum for any date requested.

The Uncovered Lower Deck can seat up to 100 guests. The Main Cabana can seat up to 50 guests. Cocktail style parties can accommodate larger groups. 

EVENT CONTRACT

Style of Event:

DAY OF EVENT PAYMENT INFORMATION

DAY OF EVENT TIME LINE

FOOD IS REPLENISHED FOR 2 HOURS

FOOD & BEVERAGE CHOICES & INSTRUCTIONS

BAR:

If you have live entertainment, please provide us with their contact information so that we may confirm any details.

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